Blendin TV- Sharing Culture Through Foods

Soondae someday!
I admit I tread lightly with my first soondae encounter. I picked up the sliced sausage with my chopstick and proceeded to look at it and administer the smell test – which it passed. I dipp ... by akim
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The incredible edible… sticky rice?
Sticky rice sounds simple – it’s probably sticky and it’s probably has rice in it. Basically, someone stuffed rice and other ingredients into a cute little bamboo wrapped edible pr ... by akim
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I’m just not that into you, chicken feet
(This is a warning to my vegetarian and vegan friends who may be reading this. Stop now. What I’m about to write about chicken may not please you or your tastebuds.) Chicken feet. Yeah, it&r ... by akim
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Jokbal
Jokbal is a very popular pork dish to many Koreans worldwide. In translation, it means pig’s trotters or legs (boneless) which have been seasoned and steamed. It may sound strange and unappealing to foreigners, but…
Stinky Tofu
Stinky tofu is a form of fermented tofu that has a strong odor. It is a popular snack in East and Southeast Asia, particularly Hong Kong, Taiwan, Indonesia, and China, where it is usually found…
Soondae (Blood Sausage)
is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a…